Lunch menu

Fruit salad

Potter's International Restaurant
1 Fleet Road
Aldershot, Hampshire
England GU11 2ET
Tel: + 44 (0)1252 344000
Fax: +44 (0)1252 311611
Email: Restaurant reservations

Our menus

Opened for lunch:

Daily 12noon - 2:30pm

A la carte lunch menu

Starters

Soup du Jour
Served with a wedge of fresh farmhouse bread

£4.20

Thai fishcakes
A delicious combination of white fish, green beans, chilli and lim drizzled with a sweet chilli sauce

£4.90

Classic prawn cocktail
Succulent North Atlantic prawns on a bed of mixed leaf with Marie Rose sauce

£5.90

Salmon and asparagus terrine
With a sour cream dip and a wedge of pesto bread

£5.00

Deep fried camembert
Served with salad and onion marmalade

£4.50

Chargrilled vegetable timbale
Served with toast and a salsa sauce

£4.50

Main Course

Sirloin Steak 225g (10oz)
Served with grilled tomatoes, onion rings and peas with your choice of French fries, new potatoes or Jacket potato.

£16.50

Fillet Steak 220g (8oz)
Served with grilled tomatoes, onion rings and peas with your choice of French fries, new potatoes or Jacket potato.

£18.00

Steak sauces
Choice of peppercorn, Diane, or Mustard sauce to complement the above steaks

£2.00

"Surf and Turf"
Sirloin steak and Tiger king prawn with fries and julienne of green beans and carrots topped with a garlic and herb butter

£18.50

Cumberland sausage and mash
Grilled and served on a mound of mashed potato and black pepper with a caramelised red onion gravy

£10.50

Braised lamb shank
With spring onion mash, root vegetables and a rich rosemary reduction

£16.50

Homemade breaded chicken supreme
Stuffed with a garlic mushroom butter. Served with julienne of vegetables and new potatoes

£11.50

Smoked duck linguini
Slices of smoked duck pan-fried with vegetables and garlic. Served with linguini pasta

£15.50

Baked fresh salmon fillet
On a bed of green beads and finished with a Hollandaise and Caper sauce

£14.50

Grilled hake
Served with spinach and buttered new potatoes topped with a prawn and lime butter

£12.50

House salad
Chicken and bacon strips with a honey and lemon dressing on a bed of rocket, baby spinach and lambs tongue salad

£10.50

Tomato and herb penne pasta V
Stir fried vegetables with a lightly spiced tomato sauce on a bed of pasta

£9.50

Dessert

Lemon and lime cheesecake
Cream cheese and lime juice infused with lemon zest and a lemon sauce

£4.50

Chocolate fudge cake
Chocolate sponge filled and covered with chocolate fudge icing. Served hot or cold.

£4.50

Apple Pie
Deep filled sweet pastry with Bramley apples, served with cream of custard

£4.50

Profiteroles
Choux buns filled with dairy cream topped with a rich hot chocolate sauce

£4.50

Mixed ice creams
Chocolate, strawberry, vanilla

£4.50

Selection of cheeses
Served with biscuits and celery

£5.00

GM - contains vegetable oil prodced from genetically modified soya

V - vegetarian